Expired on: Feb 20, 2024

Franchise Solutions Limited is seeking to recruit an ambitious and creative Chef de Partie on both full-time and part-time basis to join their kitchen team.

Reporting to the Sous Chef, the Chef de Partie will be preparing food before meal service begins, setting up/stocking kitchen stations and plating cooked foods.

Main duties will include:

  • Preparing ingredients which are frequently used and ensuring supplies adequacy at the cooking   stations
  • Assisting the Chef to ensure a smooth and efficient running of the outlet
  • Ensuring excellent dining experience to guests
  • Ensuring that the kitchen is kept clean at all times and monitoring compliance with Hygiene and Health & Safety regulations
  • Maintaining stock of clean kitchen equipment and reporting any maintenance needs

Requirements:

  • Culinary School Diploma
  • 1-2 years’ experience as Chef de Partie
  • Excellent use of various cooking methods, ingredients, equipment and processes
  • Attention to detail and strong organizational and multitasking skill
  • Able to perform in a fast-paced environment
  • Good communication skills
  • Fluency in verbal and written English is essential

We offer:

  • A competitive salary
  • Career progression within the company.

All personal data will be treated in strict confidence.

Basis: Full Time/Part Time
Company Name: Franchise Solutions Limited
Closing Date: 20th February 2024
To Apply: Interested candidates are kindly requested to send their curriculum vitae to careers@demajo.com via email quoting the job reference FS - CDP 07/23
Sorry! This job has expired.