Chef de Partie (FS – CDP 07/23)

Franchise Solutions Limited is seeking to recruit an ambitious and creative Chef de Partie on both full-time and part-time basis to join their kitchen team.

Reporting to the Sous Chef, the Chef de Partie will be preparing food before meal service begins, setting up/stocking kitchen stations and plating cooked foods.

Main duties will include:

• Preparing ingredients which are frequently used and ensuring supplies adequacy at the cooking   stations
• Assisting the Chef to ensure a smooth and efficient running of the outlet
• Ensuring excellent dining experience to guests
• Ensuring that the kitchen is kept clean at all times and monitoring compliance with Hygiene and Health & Safety regulations
• Maintaining stock of clean kitchen equipment and reporting any maintenance needs

Requirements:

• Culinary School Diploma
• 1-2 years’ experience as Chef de Partie
• Excellent use of various cooking methods, ingredients, equipment and processes
• Attention to detail and strong organizational and multitasking skill
• Able to perform in a fast-paced environment
• Good communication skills
• Fluency in verbal and written English is essential

We offer:

• A competitive salary
• Career progression within the company.

All personal data will be treated in strict confidence.